No-Bake Eggnog Cheesecake
Ingredients
Base
- 3/4 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup margarine/butter
Cheesecake
- 8 ounces softened cream cheese
- 1/2 cup granulated sugar
- 1 c eggnog
- 1 envelope gelatin dissolved in 1/4 c water
- 2 c whipped topping ready to use
Instructions
Base
- Mix together and press into bottom of 8×8 pan.
Cheesecake
- Mix together cream cheese and sugar
- Dissolve 1 package Knox gelatine in 1/4 cup cold water, but heat it to dissolve. Add to cheese mixture.
- Add one cup eggnog. Cool until it’s just slightly thickened. Fold in 2 cups whipped topping. Pour over graham cracker crust. Chill well before slicing.