Nasi Kuning
Fragrant Turmeric Rice
Servings 0
Ingredients
Rice
- 3 c of rice
- 1 lemon grass
- 1 thumb ginger
- Turmeric powder enough to color the rice yellowish, about 1/4-1/2 tsp
- 3 kafir lime leaves
- 2 Indonesian bay leaves daun salam
- Salt to taste
- 1 can of coconut milk
- Water as needed watch the vlog
Turkey
- Left over oil-less fried turkey from previous share
- 1 onion
- 6 garlic
- 2 tbsp sunflower oil
- 3 kafir lime leaves
- Oyster sauce to taste
- Sweet soy sauce kecap manis, to taste
- Maggi liquid seasoning to taste
- Ground white pepper tiny pinch
- Chives
For Serving
- Cucumber slices fried shallots, sambal (hot sauce), crackers, for serving
Instructions
- Rinse clean rice, place them into rice cooker pot, followed with the rest of the ingredients, stir to combine, then click/choose cook option.
- Slice garlic and onion thinly, set to side. Shred turkey either with fork or hands, set to side.
- Heat oil, saute sliced garlic and onion plus kafir lime leaves until fragrant.
- Stir in shredded turkey.
- Season with sauces and ground white pepper.
- Discard kafir lime leaves and sprinkle chives generously, stir to combine.
- Serve turmeric rice with shredded turkey and sliced cucumber. If using sprinkle rice with fried shallots and serve with sambal and crackers.