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Nasi Goreng Panggang

Ingredients

  • 1 medium Spanish onion/shallot crushed
  • 3 green onion thinly sliced
  • 1 full medium bowl cooked rice mixed well with 2-3 tablespoons of Bull
  • 2 carrots diced, boiled until tender
  • 1 small ice cream bowl of peas boiled along with carrots
  • 1 small plate shredded lettuce
  • soya sauce fish sauce, tomato sauce
  • 1/2 of red paprika 1/2 of green paprika, make thinly slices
  • 1-2 teaspoon garlic salt
  • 1/2 can of corned beef
  • 2-3 tablespoons of oil
  • salt and MSG to taste

Instructions

  • Heat the oil, saute green onion, shallot, paprikas, then add in lettuce followed with peas and carrots. Stir well for awhile.
  • Add in corned beef, soya sauce, fish sauce, and tomato sauce, stir well.
  • Drops salt and MSG to taste, followed with garlic salt, and at last the mixed cooked rice. Stir all well.
  • When the taste is good enough to your desire, turn off the stove.
  • Place the fried rice into any size of a casserole dish, and bake in 180
  • C for 30 minutes.
  • Serve with dill pickles.