Slice nuggets, wieners, bakso into bite size or smaller portions, set aside

Rinse and slice sweet peppers, set to side

In food processor, process garlic, onion, candlenut, water, into fine paste

Saute paste until fragrant, then scramble the beaten eggs on the same pan, next to the sautéed paste (watch the vlog!)

Add in sliced sweet peppers, saute for 1-2 minutes

Add in the rice (day old is the best but mine was just cooked 😁), stir to combine

Season with chicken bouillon powder, Sriracha sauce, ketchup, Indonesian sweet soy sauce (kecap), to taste