Rinse rice and place them into the rice cooker pot

Slice garlic and carrots, dump them into the pot as well. Add in onion and coriander

Drain mushrooms, and if you’d like to, give a quick rinse, otherwise just dump them into the pot

Brown ground beef, until no juice left, you can either drain the juice or continue cooking until juice is gone, then add browned beef into to pot

Add enough water to cover everything, season with sesame oil and chicken bouillon powder

On my rice cooker, there is a setting for mix rice, and that’s the one I used, but it would work just find with only “cook” option.

Fluff the rice once cooked and serve!