Meggyes Pite
Ingredients
- 300 g unsalted butter
- 250 g sugar
- 1 envelope vanilla sugar
- 450 g flour
- 1 tsp double acting BP
- A pinch of salt
- 6 eggs
- 200 ml milk
- 1 large jar pitted red sour cherries in syrup
Instructions
- Drain the cherries, and set to side. You can dispose the syrup or use for other baking.
- Separate yolks from whites, beat whites until stiff
- Mix flour, baking powder and salt in a bowl
- On a separate bowl, cream butter and sugars, then beat in yolks
- Add in flour to butter, alternating with milk, until completely combined, then fold in stiff egg whites
- Spread batter on rectangular pan, and top with cherries
- Bake on preheated 350 F for 50-60 minutes
- Slice and enjoy 😊