Meatless Taco
red lentils wrap
Ingredients
Taco Meat
- 1 c dry red lentils split
- Enough water
Taco
- 2 Gardein burgers
- 1/2 medium onion diced
- 2 garlic diced
- 2 tbsp olive oil
- Taco seasoning
- 1/4-1/2 c water
Guacamole
- 1/2 of medium onion diced
- 1 garlic minced
- 1 medium size tomato chopped
- 1 heaping tbsp chopped cilantro
- 2 avocado
- Salt and lime/lemon juice to taste
Serving
- Soft flour tortilla
- Mixed salad
Instructions
Taco Meat
- Rinse, bring to boil, simmer and cook for 8-10 mins., drain
Taco
- Heat oil, cook frozen burger 5 mins on each side
- Stir in onion and garlic, and crumble the burgers
- Stir in lentils, season with taco seasoning, add water if needed, cook for 8-10 mins
Guacamole
- Kinda mash avocado (we like it chunky in this house) and mix with the rest
Serving
- Lay tortilla on a plate
- Place salad, top with lentil and guacamole
- Wrap and enjoy!