Peel boiled eggs from the skin, set aside

Peel chayote skin, rinse, then slice into finger length, set to side

Trim off green beans ends, slice, rinse, set to side

Thinly slice garlic

Melt butter and saute garlic til fragrant, then stir in veggies. Cook for 2 mins, then pour in coconut milk and water. Bring to boil until tender

Season with bouillon powder, drop in boiled eggs, cook for another 5 mins

Serve with rice or compressed rice cake (lontong/ketupat/buras)