Lemon Zucchini Muffins
Servings 0
Ingredients
- 200 g golden zucchini
- 2 c flour
- 1/3 c sugar
- 1 tbsp double acting BP
- 2 tbsp grated lemon peel
- A pinch of salt
- 2 eggs
- 3/4 c heavy whipping cream
- 4 tbsp extra light tasting olive oil
- 1 tbsp lemon juice
- 2/3 c semi sweet chocolate chips
Instructions
- Cut zucchini into two, at 100 g each. Grate one, set aside, and place the other into a food processor, along with eggs, heavy whipping cream, lemon juice, and olive oil
- In a bowl, mix flour, sugar, salt, and baking powder until completely combined, then pour in wet ingredients
- Add in grated zucchini, mix everything, until just combined, then stir in chocolate chips. If you have a lemon or orange oil, add in a small drop or two, to enhance flavor
- Divide batter into 6 portions at 1/2 c each into greased muffin pan, and bake for 18-22 minutes, on preheated 400 F
- Cool on rack and enjoy