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Lapis Legit Pelangi

kue bolu
Servings 0

Ingredients

  • 115 g sugar
  • 1/2 tsp all spice
  • 112 g margarine
  • 1 tsp lapis legit spice spekkoek spice
  • 75-100 g flour
  • 6 eggs

Instructions

  • Separate yolks from whites
  • Preheat broiler; line wax paper on a spring form pan and grease lightly with margarine.
  • In a separate bowl, mix well flour and spices, set aside
  • In another separate bowl, cream butter and margarine, then add yolks bits by bits until creamy, set aside.
  • Using the mixer, beat egg whites until stiff then fold into yolks mixture gently.
  • Add in mixture of flour, mix well, gently
  • Divide batter to 3 different clean bowls. Add coloring to each, and mix well.
  • Fill in pipping bags with each batter. For an easy filling, stand a pipping bag in beer mug as shown in the picture.
  • Pour a sum of batter into the ready spring form pan, and broil for 1-2 minutes. Take out pan, then start pipping the colored batter onto the baked cake, then broil again for 2 minutes.
  • Repeat until all batter gone. On the last layer, turn off broiler and turn on oven to 300 F and bake for 10 minutes or until knife inserted comes out clean.