Langos
Servings 0
Ingredients
- 360 ml lukewarm water
- 2 tsp active dry yeast
- 500 g flour
- 2 tsp salt
- 2 tsp sugar
- 59 g margarine
Topping
- Garlic oil
- Sour cream
- Grated marble cheese or regular cheddar
Instructions
- Mix lukewarm water and yeast, let stand til bubble
- Add in flour, salt, and sugar, then knead in margarine
- Let rest
- Heat cooking oil on medium heat
- Pull a portion of dough, stretch slowly to widen, fry til golden brown on both sides
- Serve with topping