mix coconut, palm sugar, salt in a bowl, heat in microwave for 30 seconds, stir and set aside
mix flour and salt in a bowl, pour in coconut milk, flavoring and coloring
take about 1 tbsp of paste, flatten it, place enough desiccated coconut, and pinch to seal. Shape into oval
make long marks with a back of a knife, as shown on picture
preheat and line a steamer with banana leaf that has been greased with cooking oil
steam cakelettes for 20 minutes but do not cover steamer with the lid, instead cover it with clean towel, this is to prevent the cakelettes enlarging too much while steaming
serve with tai lala