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Kue Lumpur Kentang

Indonesian Potato Mud Cake

Ingredients

  • 250 g steamed potatoes
  • 2 eggs
  • 2 tbsp sugar
  • 1/3 c flour 50 g flour
  • 40 g unsalted butter
  • 3/4 heavy whipping cream
  • 1 cap vanilla essence 1 tsp
  • Golden raisins

Instructions

  • Peel, steam, and mash potatoes, set aside
  • Melt butter, set aside
  • Beat eggs and sugar until creamy and fluffy for 5 minutes, then add in the rest of the ingredients, mix to combine well
  • Grease pan. We have specific mold/pan back in Indonesia, but again, I make do with what I have 😉
  • Cook cake on low-medium heat, topped with raisins, covered, until center is firm, but has that “wetness” as well, yet not gooey.

Video

Notes

One thing to mention though, the original would always use coconut milk. Sometimes I use coconut milk, but when I feel like making this cake using what I have, I make do, and use heavy whipping cream, which I often have more than I have coconut milk 😁