Kolak Pisang
Traditional Banana Coconut Milk Dessert - Slow Cooker Style
Ingredients
- 1/2 of a large yam
- 1/2 of a large sweet potato
- 1 cassava
- 2 ripe plantains
- 1 pandan leaf
- A thumb of ginger
- 1 can coconut milk
- 3/4 can water
- 1/4 c coconut sugar
- 1/4 c sugar
- 1/4 c dark brown sugar
- A pinch of salt
Instructions
- Peel and slice all the roots, give a quick rinse. Drop them into crockpot
- Add in the rest of the ingredients, except plantain
- Stir to mix, and cook for 3 H on LOW
- At 2 1/2 H mark, then add in sliced plantain