Kering Tempe
sweet and spicy tempeh
Servings 0
Ingredients
- 2 blocks of soybean tempeh cut into sticks
- 1 small onion thinly sliced
- 2 red bird eye chilies seeded (if for little kids)
- 3 kaffir lime leaves
- 1 small piece of dried galangal
- 4 tbsp vegetable oil for stir frying
- 1 box of stinky beans optional
- sweet soy sauce thick soy sauce, if you can find Indonesian ABC rather than Dutch Konimex, would be best, as Konimex is rather salty than ABC
- Vegeta powder to taste or salt
- a handful of fried or roasted peanuts optional
- enough cooking oil for frying tempeh
Instructions
- Heat amount of oil in medium high, and deep fry tempeh stick to browning and crisp/crunchy, set aside
- Heat oil, saute onion, chilies, kaffir lime leaves, dried galangal, and stinky beans, to soften
- Stir in fried tempeh sticks
- Season with sweet soy sauce (about 2 tbsp) and Vegeta
- Stir fry for 5-8 minutes, to coat tempeh in sweet soy sauce evenly
- Add in peanuts lastly and stir a bit