Drain green beans and set aside. You don’t have to rinse them

Rip kale from the stalks, we only need the leaves, discard the stalks. You can then slice, chop, or just rip apart the leaves. Soak in water

Clean and slice mushroom buttons, set to side

Melt butter and saute thinly sliced garlic, then add kale, stir for a minute or two, then add in green beans

Season with sesame oil and mushroom granules to taste, then lastly stir in sliced mushrooms. Cook for a minute, adding a tbsp or two water if needed

Serve immediately