Cream butter and sugars until mixed well and creamy, then crack in eggs, one at a time, along with vanilla essence and honey. Mix until completely combined

In a bowl, mix the rest of the ingredients, then combine the wet ingredients with the dry ingredients. Chill dough for 20-30 minutes

After chilling, shape dough into rounds, per 1 heaping tablespoon or cookie scoop, then flatten them

Bake cookies for 8-10 minutes on preheated 350 F