Hamantaschen
Ingredients
- 125 g flour
- A pinch of salt
- 70 g sugar
- 3 tbsp each vegetable oil and nut milk
- 1/2 tbsp vanilla essence
- DF chocolate spread
- Jam of your choice
Instructions
- mix dry
- mix wet
- pour wet into dry, stir to combine
- roll flat and cut with round cutter
- place jam/chocolate in center
- shape into triangle pockets
- bake on preheated 350 F convection oven for 10 mins