Gulai Daun Singkong
Servings 0
Ingredients
- 1/2 of an onion
- 3-4 garlic
- 3-4 candlenut
- 1 piece dried galangal
- 2 pieces Indonesian Salam leaf online, if cannot find, subs with 1 small bay leaf
- 1/4-1/2 tsp turmeric powder
- 1-2 tsp ground coriander
- 1 can of thick coconut milk
- 1-2 chayotte grated/julienned (mine was frozen, so thawed if frozen)
- 1/2 of Chinese long beans slice into sticks
- 1 bunch of kale just the leaves
- 1/4 c split mungbeans
- 1 bag of ready to use deep fried tofu
- 2 tbsp olive oil
- enough water
- enough Vegeta powder or 1 veggie cube, or sugar and salt to taste
Instructions
- Process onion, garlic and candlenut into paste
- Heat oil, saute paste, Salam leaf, galangal, coriander and turmeric powder, until fragrant
- Pour in 1/2-1 c water, let it come to soft boil, on high heat
- Pour coconut milk, add in veggies, cook covered for 5-8 mins, on medium heat
- Stir in mung beans and season. Cook covered until veggies and mung beans soften
- Drop in tofu and cook for another 2-3 mins
- Serve warm with rice. Soooo good ?