Ground Beef and Mushroom Stir Fry
Servings 0
Ingredients
- 500 g lean ground beef
- A bunch of baby carrots rinsed
- 4 sweet peppers rinsed
- 1 box mushroom buttons
- 1 large steamed potato
- 1 small onion
- 4 garlic
- 1 c broth
- A pinch of whole cumin
- A pinch of ground coriander
- Chicken bouillon powder
- Hoisin sauce
- Sesame oil
- Sriracha sauce
- Sweet soy sauce kecap manis
- Sesame seeds
Instructions
- Slice garlic, onion, sweet peppers, and baby carrots, separately, and set to side
- Cube the potato to smaller size, set to side
- Slice the end stem of the mushrooms, give a quick rinse, slice or chop and set to side
- Brown ground beef then stir in sliced onion and garlic until fragrant, then add in sliced carrots, cook for a minute or two, on medium low heat, cover, for 5 minutes
- Add in sliced bell peppers, cook for a minute or two, season with sauces and chicken bouillon powder, to taste
- Add in mushroom, cook for a minute then stir in cubed potato
- Lastly, sprinkle with sesame seeds