Drain and give peas and green beans a quick rinse, set aside

Thinly slice garlic and onion, then saute them in ghee for a minute or two

Stir in rinsed canned veggies, cook for a minute or two on medium heat, then pour in broth, bring to boil

Meanwhile, slice sausage and set to side

Mix flour and sweet paprika powder in enough water, shouldn’t be too thick nor too runny

Once veggies boiling, add in sliced sausage and bring back to boil

Quickly pour in flour mixture to thicken veggies, and season

Serve immediately