Slice thinly onion and rinse green beans and mints

In olive oil, saute onion and brown lamb pieces, then pour in pasta sauce and water if needed, cooking on medium low, covered, for an H

Add in green beans, mints, dill, parsley, stir to combine. Cook until green beans soften but still somewhat crunchy

Season with celery salt and cinnamon, and lastly stir in raisins

Enjoy!