In a food processor, mix eggs, milk, vanilla essence, and olive oil until completely combined

Rinse blossoms, remove the stems and stamen, then slice or chop the blossoms (about 5 blossoms)

In a bowl, mix flour, salt, and sugar, then pour in wet ingredients, and add in blossoms

Mix until just combined, while folding in golden raisins and semi sweet chocolate chips. You can add as much or as little as you want, like a handful or 1/4 c, it’s up to you 😊 As for me, I wanted to created that flowery feeling, so I decorated the top as a flower with raisin in center surrounded with chocolate chips.

Pour batter into greased muffin pan and bake for 18-20 minutes on preheated 400 F

Enjoy!