Fuyunghai
Ingredients
- 2 cups thinly sliced crabmeat imitation
- 2 green onion sliced
- 3 cloves of garlic crushed
- a dash of salt
- 4 tbsp of vegetable oil
- sauce: 2 cloves of garlic crushed; ketchup; vinegar; sugar; 1-2 tbsps of vegetable oil
- a dash of ground white pepper
- 8 eggs
- 1 small onion chopped
Instructions
- Combine crabmeat, eggs, onion, green onion, salt and mix well with egg beater.
- Heat the oil in a wide pan, make a thick omelet out of the mixture.
- Heat oil in a pan, saute garlic, then pour ketchup, vinegar and sugar as desired (reached the sweet and sour taste)
- Place omelet on a plate and pour the sauce all over it