Es Teler
Ingredients
- 1 tbsp sweet basil seeds soften in enough water for 5 minutes
- 1 can of water chestnuts 227 ml, drain, rinse, cubed
- 3 tbsp small tapioca pearl boil in enough water until transparent, drain, rinse
- 1 can black grass jelly 540 ml, drain, rinse, cubed
- 12 tbsp simple syrup of some sugar boiled in enough water with fresh lemon juice added in, cooled before using
- enough sweetened condensed milk
- syrup essence of any flavor you prefer I used Hungarian Imperial Pear – Császárkörte
- crushed ice
Instructions
- place 2 tbsp soften each sweet basil seeds into serving glasses
- top with cubed water chestnuts
- top with 1 tbsp tapioca pearl
- top with grass jelly
- pour about 3 tbsp each of simple syrup
- top with crushed ice followed with sweetened condensed milk
- add 3 drops of essence into each glasses
- serve