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Es Campur

Ingredients

  • 1 can white kidney beans rinse (forgot to take a pic!)
  • 1 can grass jelly rinsed, cubed
  • 1 can toddy palm fruit in heavy syrup do NOT rinse
  • 1/3 c basil seeds soaked in enough water to cover it, set aside to bloom
  • cendol recipe bellow!
  • ice cubes or shaved ice

Cendol

  • 1 pouch agar-agar powder
  • 5 tbsp rice flour
  • 500 ml water
  • 2 tbsp sugar
  • 1 tbsp pandan paste it's green, if you use pandan extract, add food coloring as cendol is normally green or pink
  • a large bowl of icy water

Coconut Milk

  • 3 cans of coconut milk
  • 2 screwpine leaves tied in knot
  • a pinch of salt

Sugar Syrup

  • 2 1/2 cups brown sugar
  • 2 screwpine leaves tied in knot
  • a pinch of salt

Instructions

Cendol

  • Mix all ingredients and bring to a boil, mixture will thickened
  • Pour into potato ricer/masher and push onto icy water

Coconut Milk

  • Bring to boil, cool to room temperature

Syrup

  • Bring to boil, set aside to cool to room tempt

Serving

  • So to serve, place everything in a very large bowl or container, mix to combine, then add tons of ice cubes to chill the dessert