Cook agar-agar powder as instructed on the packaging, you can either

add sugar to make it sweet or you can leave the sugar out. Cool jelly

in the fridge until firm. Grate or slice, place in a large serving bowl.

In a separate clean bowl, place amount of Selasih seeds, add in cold

water, let stand for 10 minutes or so until the seeds are changed in

consistency and texture; pour into the serving bowl where the grated

jelly are.

Pour 1 tin of sweetened condensed milk, water, 1/4 cup of Cocopandan

syrup(more if you desire strong pink color), 1-2 tbsps Hungarian

Imperial Pear essence (more if you desire strong orange color), and 1/2

cup of sugar (more if you desire sweeter taste), stir until sugar

dissolved.

Place in the fridge and serve chilled.