In a bowl, beat 3 eggs plus 1 yolk

In a separate bowl, beat 1 egg white

On a separate bowl, dilute cornstarch with a little broth

In a pot, bring to boil broth, season with garlic, ginger powders, sesame oil and ground white pepper

Once boiling, drop in the corn kernels

Using for, drop in beaten eggs, creating strains of eggs, followed with beaten egg white

Thickened with cornstarch solution

Add in chives

Serve immediately