Earl Grey Cranberry Tea Loaf
Ingredients
- 2 bags earl grey tea
- 1/2 c hot boiling water
- 1 tsp honey
- 1/2 c dried cranberries
- 1 3/4 c flour
- 1 tsp BP
- 1/2 tsp BSoda
- A pinch of salt
- 1 tsp grated lemon peel
- 2 eggs
- 3/4 c sugar
- 1/2 c sour cream
- 1/3 c vegetable oil
- 1 tsp vanilla essence
Instructions
- Soak the tea in hot water, then soak in cranberries, adding honey if you like
- Mix dry ingredients in a bowl with lemon peel
- Cream eggs and sugar, add in sour cream, oil, and vanilla essence
- Add in dry ingredients in batches, do not overmix, then pour in cranberries with tea liquid. Again, do not overmix
- Bake on preheated 350 F 45-55 minutes. Let stand 10 minutes, then take out tea-bread from the pan, and cool on cooling rack