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Double Chocolate Loaf

Starbucks copycat

Ingredients

  • 1 1/2 c flour
  • 1 c sugar
  • 1/2 c dark brown suagr
  • 3/4 c cocoa powder
  • 1 tsp BS
  • 1/2 tsp BP
  • 1/2 tsp salt

Wet Ingredients

  • 2 eggs
  • 1 c buttermilk
  • 2 tsp vanilla essence
  • 1/4 c oil
  • 1/2 c hot coffee decaf (watch the vlog)
  • 1/2 c melted unsalted butter
  • 1/2 c chocolate chips watch the vlog

Ganache

  • 1/2 c heavy whipping cream
  • 3/4 c chocolate chips
  • 1 tbsp unsalted butter
  • A pinch of salt
  • 1/2 tsp vanilla essence

Instructions

  • Mix dry ingredients and set to side
  • Mix wet ingredients with balloon whisk until completely combined
  • Mix wet and dry ingredients until just combined, and pour half of the batter into a loaf pan, then generously sprinkle with chocolate chips. Pour the last batter and bake loaf for 55-65 minutes on preheated 350 F
  • Cool loaf completely in the pan
  • In a bowl, mix heavy whipping cream, chocolate chips, butter, salt and vanilla essence, then warm the mixture in microwave at 30 seconds intervals. Once all melted and mixed, let stand for 5-10 minutes, stirring occasionally until spreadable texture, then spread ganache on loaf, let harden completely before slicing
  • Enjoy!

Video