Croissant Shaped Chocolate Filled Bread
Ingredients
Plain
- 140 g AP flour
- A pinch of salt
- 20 g sugar
- 3/4 tsp active dry yeast
- 1 tbsp + 1 tsp veg oil
- 90 ml lukewarm nut milk
Chocolate
- 140 g whole wheat flour
- A pinch of salt
- 3 tbsp cocoa powder
- 20 g sugar
- 3/4 tsp active dry yeast
- 1 tbsp + 1 tsp veg oil
- 100 ml lukewarm nut milk
Filling
- DF dark chocolate spread
Instructions
- Mix sugar, yeast and milk. Let bloom
- Mix flour, salt (and cocoa powder)
- Pour in oil and bloomed yeast, knead
- Let rest an H
- Roll flat each dough then stack, roll again
- Slice into 8 portions, place filling on the wider end, roll to crescent/croissant