Creamy Roasted Pumpkin Soup
Servings 0
Ingredients
- 500 g frozen diced red bell pepper thawed
- 350 g frozen grated poking thawed
- 1 large onion thinly sliced
- 2 garlic crushed
- 3 generous pinches cumin seeds
- 1/2 tsp whole peppercorn crushed
- 2-3 tbsp olive oil
- 1/2 tbsp Vegeta powder
- 1 box veggie broth
Instructions
- drain water from bell pepper and pumpkin
- mix veggies, onion, garlic, oil, salt, pepper and Vegeta, then roast at 400 F for 25 mins
- pour broth into a pot, add 1 bay leaf, 1 tbsp Vegeta powder and stir in roasted veggies, bring to boil for 15 mins, covered.
- process into puree and serve