Cranberry Lemon Cookies
Tart, Sweet, and Perfect For Holidays!
Ingredients
- 1/2 c icing sugar
- 1 c unsalted butter
- 2 1/4 c flour
- A pinch of salt
- 1/2 c dried cranberries chopped
- 1 tbsp grated lemon peel
- 2 tsp - 1 tbsp orange juice with pulp
- 1 cap 1 1/2 tsp lemon extract
Instructions
- Mix dry ingredients
- Cream butter and icing sugar, 5 mins
- Add in lemon peel and lemon extract, combine well
- Add in dry ingredients a little at a time, until just combined
- Mix in dried cranberries, mix well
- Shape into log, wrap, and chill at 2 H or overnight, or freeze until ready to be baked
- Slice and bake preheated 350 F, 10-12 minutes
- Cool on rack before storing
- Enjoy!