Go Back
Print

Coconuty Chocolate Chips Pumpkin Muffins

Servings 0

Ingredients

  • 2 c flour
  • 1/4 c each coconut palm sugar regular sugar, brown sugar
  • 1/2 tsp each BP BSoda
  • 1/2 tbsp golden flax meal
  • 1/4 c unsweetened desiccated coconut
  • 1 ripe large banana
  • 1/2 c pumpkin puree
  • 1/2 tbsp each apple cider vinegar vanilla essence (pure)
  • 1/4 c vegetable oil
  • 3/4 c almond milk
  • 1/2 c dairy free chocolate chips

Instructions

  • Mix flour, sugars, BP, BSoda, flax meal until combined, then mix in coconut, set to side
  • Mix banana, pumpkin, vinegar, essence, oil until combined then mix into dry mixture
  • Pour in milk, 1/4 c at a time. Mix until well combined.
  • Stir in chocolate chips
  • Fill up a dozen muffin cups lined with wrappers and bake in preheated 350 F for 25 mins