Cireng Nasi
rice nuggets with peanut sauce
Ingredients
- 2 c left over cooked rice
- 1/3 c hot boiling water x 3
- 6 tbsp tapioca starch
- 1 tbsp Vegeta seasoning powder
- 1/2 tbsp garlic powder
- a pinch of ground coriander
Peanut Sauce
- 1 c PB2 powder
- 1 tbsp brown sugar
- 1/3 sugar
- 1/2 tbsp garlic powder
- 1 tbsp Vegeta powder
- 4 chili slice
- 1 tsp lemon juice
- 1/3 c x 3 hot water
- 1 tbsp tamarind juice soak a little tamarind in hot water, squeeze, strain, reserve the juice
Instructions
- Into a blender, process rice and hot water until smooth
- Pour into a bowl and add in tapioca starch, garlic powder, Vegeta and coriander
- Preheat enough oil on medium heat, drop batter but 2 tablespoon
- Fry for 5 mins each on each side
- Drain on paper towel
- Serve with peanut sauce (recipe below)
Peanut Sauce
- Mix everything in a bowl