Dice onion, cube tomatoes, chop mint and cilantro, all separately

Saute diced onion in peanut oil til fragrant, then stir in chicken thighs, cook until whitish, then add in instant seasoning, cook for a minute or two

Add in yogurt and water, lower heat, and cover. Continue cooking until meat is cooked through and liquid is oily

Take off lid, stir in tomatoes, then add in rinsed rice. Cover again, continue cooking until rice is cooked, liquid absorbed, stirring occasionally, then stir in chopped mint and cilantro

Enjoy!