Slice thinly onion, and diagonally for the baby carrots

Cut tofu into strips and rinse the beansprouts

Remove kale from the stalk, we want the leaves only

Slice bird eye chilies into 4

Heat oil and saute minced garlic, sliced onion, baby carrots and chicken strips, until chicken cooked, then add in kale, cover with lid, let cook for 5 mins

Stir, then add in tofu, beansprouts, water, and chicken cube

Cook until kale is tender

Serve immediately