Steam potatoes, if yours red, no need to peel them, if you like

Slice thinly garlic and onion

Slice or chop coriander leaf

Brown ground beef then stir in sliced onion and garlic, cook for 1-2 minutes, then stir in coriander leaf. Season.

Let beef cool to room temperature

Grease 9 inch Pyrex with unsalted butter

Mash potatoes right on the Pyrex, drizzle with Sriracha Mayo, spread some beef, top with mixed veggies, top again with the leftover beef, then sprinkle grated cheese super generously

Wrap with aluminum foil, bake on preheated 350 F for at least 25 minutes