Beat egg whites until frothy on medium speed, add in sugar a little at time and once all dissolved, turn up the speed to high. Beat until firm peak

Add in a couple drops of oil and mix

Divide meringue into three portion, one stays white while the other two are mixed with the food colorings - separately

Spoon each into three different piping bags, snip the corners, and pipe as candy corn color of yellow first, then orange, then white

Bake at 215 F for 50 minutes