Cah Pakchoy
Bok Choy Stir Fry
Ingredients
- 1 cup of been sprouts washed
- 2 bokchoys sliced the leaves, take out the heads, washed
- 1/4 cup of cubed chicken
- 2 cloves of garlic crushed
- Hungarian Vegeta seasoning
- 2 tbsp of vegetable oil
Instructions
- Heat the oil in a wok, saute garlic then add in the chicken cubes. When the chicken half cooked, add in the bokchoy and the bean sprouts.
- Seasoned with Vegeta, cook until vegetables tender.
- Serve with warm rice and other side dishes.