Go Back
Print

Burger Tempe

tempeh burger

Ingredients

  • 6 tempeh @150 g each
  • 1/4 c each tamari or low sodium soy sauce would work too, maple syrup, olive oil
  • 1 tbsp of Sriracha sauce
  • 6 tsp liquid smoke
  • 2 tsp ground coriander
  • generous pinch of black pepper and salt to taste
  • lettuce tomato, Vidalia onion

Instructions

  • Mix Tamari, sauces, liquid smoke, syrup, oil, coriander, black pepper and salt in a bowl
  • Coat tempeh on both sides in marinade, then place tempeh in shallow container, pour the marinade covering tempeh
  • Let tempeh rest for a couple of hours but best is overnight
  • Grill tempeh as well as the Vidalian onion (sliced)