Bubur Manado
Ingredients
- 100 g rice soak in water for 30 minutes, rinse clean
- 1.5 L water
- 2 lemon grass bruised
- 1 cm ginger bruised
- 1 cassava skinned and cubed
- 1 yam or sweet potato cubed
- 1 bowl of spinach leaves rinse clean
- 1/2 tin of sweet corn kernel drain
- 6 Thai basil leaves
- salt to taste or Vegeta powder
Instructions
- Pour water into a pot, add in lemon grass and ginger, bring to boil
- Add in rinsed rice, boil for 20 minutes til soften on medium heat
- Add in cassava and yam, cook until soften, on low heat
- Season with Vegeta or salt
- Stir in corn, spinach, and basil leave, cook for another 5-8 mins