Marinate rabbit in brandy and orange juice concentrate overnight.
Arrange rabbit in baking dish reserving marinade.
In a skillet, melt butter and saute mushrooms until barely tender.
Add reserved marinade, garlic, curry, salt and pepper. Thicken with cornstarch/orange juice mixture and pour over rabbit.
Bake, uncovered, at 325F for 1 hour.
Add carrots and bake 1 hour longer.
YUMMO! :)