Bolu Kukus Pandan
steamed sponge cake
Ingredients
- 200 g AP flour
- A tiny pinch of salt
- 180 g sugar or 50 g sugar + 130 g erytriol, or 130 g sugar + 50 g erytriol
- 1 egg
- 150 ml milk
- 1 tsp Pandan paste
- 1/2 tsp emulsifier paste such as Ovalett
- Chocolate rice sprinkles as needed (optional)
Instructions
- Preheat your steamer
- Mix paste into milk, set to side
- Mix dry ingredients in a bowl, make a well in center
- Crack an egg, pour in milk, add in Ovalett
- Beat until completely combined
- Pour onto paper cups, sprinkle top with chocolate rice
- Steam cakes for 20 mins