In a bowl, mix flour and baking powder set to side

In another bowl, coat blueberries with flour, set to side or you can leave blueberries as is, while adding the 1/3 c flour into the other bowl of dry ingredients

Using a food processor, mix sugar, eggs, honey, ghee, sour cream, milk and cardamom, until combined well, then pour mixture into flour mixture. Mix until just combined, not forgetting to mix in the blueberries

Divide per 1/2 c into greased muffin pan, and bake for 20-30 minutes, depending on your oven, on preheated 350 F

Cool on rack and enjoy!