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Blossoms Tempura

Servings 0

Ingredients

  • A dozen blossoms mine were mixed of zucchini and pumpkin
  • 1 c of flour
  • 1/2 tbsp chicken bouillon powder
  • 1 c of Sparkling water
  • 1 egg
  • A bowl of ice cubes
  • Vegetable oil for frying

Instructions

  • Wash clean and pat dry blossoms. Using a scissor, snip the stem and stamen (oh, yeah only male blossoms, as the female would have the pumpkin or zucchini to be 😁)
  • Preheat your oil to medium high
  • Place a clean bowl ontop of ice cubes bowl, then mix flour and bouillon powder on the empty bowl
  • In a small bowl, crack an egg, beat, then pour in sparkling water. Mix
  • Pour mixture into dry ingredients, mix. Little lumps here and there are okay!
  • Dip your blossoms into batter and fry until golden brown, turning once
  • Enjoy immediately!

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