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Bloody Fingers (Matcha Cookies)

Ingredients

  • 3/4 c vegan margarine
  • 1 1/3 c sugar
  • 1 tsp vanilla essence or almond
  • 1/4 c almond milk
  • 2 1/2 tbsp cornstarch
  • 2 1/2 c flour
  • 2 tbsp matcha powder if you aren't used to the flavor, 2 tbsp is enough. If you would like darker and stronger flavor of matcha, add more
  • 1 tsp BP
  • A pinch or two salt
  • 1 tsp cornstarch
  • Strawberry/raspberry/rhubarb jam
  • Almond slices

Instructions

  • Cream margarine and sugar then beat in milk, cornstarch and essence
  • Add in the rest of the ingredients. If dough too sticky add a little flour, too dry add a a little milk
  • Take dough by tbsp and shape into logs (cookies will spread, so expect fat fingers as result, shown on picture)
  • Bake cookies on preheated 325 F, for 13-15 mins (bottom golden brown but top still soft)
  • Cool on sheet for a min before transferring to cooling rack
  • Melt jam in microwave, dip fingers and attach almond slices as nails