Bell Peppers and Shrimp Stir Fry
Servings 0
Ingredients
- 1/2 large onion thinly sliced
- 4 garlic thinly sliced
- 2 tbsp unsalted butter
- 6 bell peppers rinsed, seeds removed, sliced
- 2 bags frozen shrimps rinsed (600 g in total)
- 3 red bird eye chilies
- Sesame oil to taste
- Chicken bouillon powder to taste
Instructions
- Saute onion and garlic in butter for 2 mins, on low medium heat, until softened and fragrant, then add in sliced bell peppers. Stir fry for 3-5 mins, until bell peppers softened, covered, stirring occasionally
- Add in quickly rinsed frozen shrimps. Stir fry for 5-8 mins, until shrimps turn pinkish
- Stir in red bird eye chilies, then season with sesame oil and chicken bouillon powder
- Serve immediately with warm rice