Beef Rendang - The Indonesian Canadian Way
Cozy, Authentic, Easy
Ingredients
- 1.3 - 1.5 kg beef cubes
- 2 cans of coconut milk
- 2 lemongrass bruised
- 2 Indonesian bay leaf daun salam
- 5 kafir lime leaf daun jeruk purut
- 1 cinnamon sticks
- 1 heaping tbsp brown sugar
- 1 tsp salt
- 1 c unsweetened desiccated coconut
Spice Paste
- 1 tsp each cumin ground coriander ground, turmeric powder
- 1 large onion
- 5-6 garlic
- 1/4 tsp each ginger powder galangal powder
- 1/4-1/2 tsp chili powder
- 1-2 tbsp vegetable oil
- 1-2 tbsp water
Instructions
- Place beef cubes in slow cooker with everything else, followed with spice paste
- Cook on high for 5-6 H
- Then continue cooking on stovetop for 30 minutes, stirring often, until super thickening, less broth, and becoming Rendang (stew without broth) - adjusting salt (and MSG if using) for flavor