Bean Stew
Servings 0
Ingredients
- 1 c dry black beans rinse and soak overnight, then boil for 10-15 mins, drain
- 1 c split peas rinse
- 1 medium onion diced
- 4 garlic thinly sliced
- 2 tbsp olive oil
- 1 box pho/veggie broth
- 5 celery ribs cut
- 20 baby carrots cut
- 20 grape tomatoes halved
- 2 bay leaves
- 1/2 tbsp Vegeta powder
- 1/2 tbsp smoked paprika powder dissolved in enough water
- Generous pinch of cayenne powder
Instructions
- Heat oil, saute onion and garlic until soften, stir in beans
- Stir in the rest of the ingredients
- Cover the pot with the lid, click 'chili bean' option, adding 15 more minutes to the timer, and it's done!